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Restaurant – Room Service

Showing 1–12 of 13 results

7.01 Countdown F&B Manager, 14 pages

13.00 $
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7.02 Service Sequence, 21 pages

18.00 $
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7.03 F&B Countdown Schedule, 12 pages

11.00 $
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7.04 F&B Induction Manual, 18 pages

17.00 $
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7.05 F&B Policy Handbook, 20 pages

17.00 $
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7.06 F&B Service Handbook, 41 pages

34.00 $
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7.07 The Fine Art Of service Recovery, 33 pages

28.00 $
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7.08 Standard Operation Procedures – Restaurant / F&B, 231 pages

184.00 $
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7.09 Policies & Procedures, Restaurant, 98 pages

80.00 $
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7.10 Food & Beverage Checklists, 47 pages

39.00 $
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7.11 Job Descriptions, Food & Beverage, 97 pages

79.00 $
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7.12 Standard Operation Procedures – Chinese Restaurant/F&B, 60 pages

50.00 $
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