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“10.02 The Food Health Manual, 78 pages” has been added to your cart.
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1.01 Welcome Charter & SOP’s, 97 pages
80.00
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1.02 Welcome Charter & Main Manual, 145 pages
120.00
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1.03 Administration Countdown, 8 pages
13.00
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1.04 General Manager Countdown Check List, 9 pages
13.50
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1.05 Mock Up Room Check List, 8 pages
13.00
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1.06 Hotel Life Safety Inspection, 6 pages
10.00
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1.07 Hotel Master Critical Path, 18 pages
18.00
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1.08 Job descriptions, Accounting & Finance, 75 pages
62.00
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1.09 General Manager Hand Over & Checklist for New General Manager, 13 pages
11.00
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10.01 The Secrets Of Thai Cuisine, 30 pages
25.00
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10.02 The Food Health Manual, 78 pages
65.00
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10.03 Food Establishment Plan Review Guidelines, 129 pages
107.00
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