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Home
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E-Books
Showing 13–24 of 80 results
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10.04 Kitchen Hygiene Manual, 1,2,3; 62 pages
52.00
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10.05 Kitchen Manual & Life Safety Inspection, 50 pages
42.00
$
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10.06 Dry Store List & Inventory, 12 pages
10.00
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10.07 Butcher’s Handbook, 20 pages
18.00
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10.08 Standard Operation Procedures, Kitchen 198 pages
163.00
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10.09 Policies & Procedures, Kitchen, 63 pages
52.00
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10.10 Job Descriptions Kitchen, 219 pages
180.00
$
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10.11 Chefs Personal Training Plan, 19 pages
17.00
$
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2.01 Butler Service Manual, 33 pages
28.00
$
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2.02 Policies & Procedures – Front Office, 99 pages
82.00
$
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2.03 Standard Operation Procedures – Front Office / Room Division , 227 pages
187.00
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2.04 Job Descriptions, Room Division – Front Office, 95 pages
78.00
$
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