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Showing 1–12 of 30 results

10.01 The Secrets Of Thai Cuisine, 30 pages

25.00 $

10.02 The Food Health Manual, 78 pages

65.00 $

10.03 Food Establishment Plan Review Guidelines, 129 pages

107.00 $

10.04 Kitchen Hygiene Manual, 1,2,3; 62 pages

52.00 $

10.05 Kitchen Manual & Life Safety Inspection, 50 pages

42.00 $

10.06 Dry Store List & Inventory, 12 pages

10.00 $

10.07 Butcher’s Handbook, 20 pages

18.00 $

10.08 Standard Operation Procedures, Kitchen 198 pages

163.00 $

10.09 Policies & Procedures, Kitchen, 63 pages

52.00 $

10.10 Job Descriptions Kitchen, 219 pages

180.00 $

10.11 Chefs Personal Training Plan, 19 pages

17.00 $

7.01 Countdown F&B Manager, 14 pages

13.00 $

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