TASK:

THE BAR

INITIAL JOB TRAINING PROGRAMME

BAR MANUAL

NAME OF EMPLOYEE

JOINING DATE

Scott

______________/__________

TASK AND STANDARD

DATE OF INITIAL TRAINING

SIGNATURE OF TRAINEE

SIGNATURE OF TRAINER

TOUR OF PROPERTY

WITH BEVERAGE MGR

INTRODUCTION TO

FOOD AND BEV TEAM

LIGHTS AND MUSIC SYSTEM

PRODUCT KNOWLEDGE

(ITEMS SOLD, ITEMS NOT SOLD)

COPIES OF ALL BAR MENUS AND BEVERAGE

LISTS

GLASS TYPES AND THE DIFFERENT USES

OPENING HOURS OF

OUTLETS

PICK UP OF STORES

HOW TO MAKE REQUISITION

HOW TO OPEN BAR

HOW TO CLOSE BAR

OPERATING OF JUICE

EXTRACTOR

GROOMING

HEALTH AND HYGIENE

HOW TO MAKE AND SERVE COFFEE/ TEA/ ICED TEA

HOW TO SET UP GM’S COCKTAIL

MENU PRESENTATION TO GUEST

HOW TO SET UP SUNSET CRUISE

HOW TO ROLL FACE TOWEL

CLEANING OF BAR

HOW TO FILL IN  A MAINTENANCE WORK ORDER

HOW TO OPEN AND SERVE WINE BY THE BOTTLE

HOW TO SERVE WINE BY THE GLASS

HOW TO PREPARE GARNISHES

HOW TO WRITE B.O.T.

CHECK PRESENTATION

BAR MISE-EN-PLACE

PRE SERVICE

HOW TO CLEAN AND REFILL

SUGAR BOWLS

DRINK TO TABLE- SERVICE SEQUENCE/ DEMONSTRATION

HOW TO FILL IN  A MAINTENANCE

WORK ORDER

DATE OF

TRAINING     

TRAINEE

SIGNATURE

TRAINER

SIGNATURE

HOW TO OPEN AND SERVE WINE

 BY THE BOTTLE

HOW TO SERVE WINE BY THE GLASS

HOW TO PREPARE GARNISHES

HOW TO WRITE B.O.T.

CHECK PRESENTATION

BAR MISE-EN-PLACE

PRE SERVICE

HOW TO CLEAN AND REFILL

SUGAR BOWLS

DRINK TO TABLE- SERVICE SEQUENCE/ DEMONSTRATION