creating global hospitality synergy

EHL: The Berceau Des Sens Receives Its Michelin Star
https://www.hospitalitynet.org/list/1-10/food-beverage.html

The Okura Prestige Bangkok presents new Executive Chef
https://asianhotelandcateringtimes.com/2018/11/the-okura-prestige-bangkok-presents-new-executive-chef/

Survey: Hotels expect more growth in F&B services
https://www.asianhospitality.com/survey-hotels-expect-growth-fb-services/

Jean-Georges Vongerichten to oversee TWA Hotel restaurant
https://www.hotelmanagement.net/food-beverage/jean-georges-vongerichten-to-oversee-twa-hotel-restaurant

Raffles Singapore unveils its restaurants
https://asianhotelandcateringtimes.com/2018/10/raffles-singapore-unveils-its-restaurants/

Sébastien Ganry Named Director of Food and Beverage for Four Seasons Hotel Seoul
https://www.hotelnewsresource.com/article104105.html

The Comeback of the Hotel Restaurant
https://www.asianhospitality.com/comeback-hotel-restaurant/

Caviar dreams: A STURGEON STORY
https://asianhotelandcateringtimes.com/2018/05/caviar-dreams-a-sturgeon-story/

Modern Filipino Cuisine
https://asianhotelandcateringtimes.com/2018/08/modern-filipino-cuisine/

Tower Club at Lebua Bangkok’s Luxury Executive All-Suite & All-Club Hotel
https://www.hotelsandculinaryasia.com/lebua.html

Responsible Gastronomy
https://asianhotelandcateringtimes.com/2019/01/responsible-gastronomy/

Restaurants Trends For 2019
http://www.hospitalitynewsmag.com/en/event/restaurants-trends-2019/

New executive chef at Hyatt Regency in Bangkok
https://asianhotelandcateringtimes.com/2019/02/new-executive-chef-at-hyatt-regency-in-bangkok/

16 under 30: Faisal Fahad Al Nashmi
http://www.hospitalitynewsmag.com/en/event/16-under-30-faisal-al-nashmi/

New Executive Pastry Chef at The Langham, Hong Kong
https://asianhotelandcateringtimes.com/2018/09/new-executive-pastry-chef-at-the-langham-hong-kong/

San Sebastian will host the 5th edition of the UNWTO World Forum on Gastronomy Tourism
https://www.hospitalitynet.org/list/1-10/food-beverage.html

Delifrance wins ‘Janus du Commerce’ award 2018 for bakery-restaurant concept
http://www.hospitalitynewsmag.com/en/event/delifrance-wins-janus-du-commerce-award-2018-bakery-restaurant-concept/

Hong Kong gets another restaurant
https://asianhotelandcateringtimes.com/2018/08/hong-kong-gets-another-restaurant/

Discover Mantra Restaurant & Bar
https://www.hotelsandculinaryasia.com/mantra.html

Thai Tapas with twist
https://asianhotelandcateringtimes.com/2018/11/thai-tapas-with-twist/

Hong Kong’s Natural, Organic, and Vegetarian Marketplace Coming back in 22-24 February
https://asianhotelandcateringtimes.com/2019/02/hong-kongs-natural-organic-and-vegetarian-marketplace-coming-back-in-22-24-february/

Decanter Detail
https://asianhotelandcateringtimes.com/2018/09/decanter-detail/

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