Joachim kreisel

About Me

MY CAREER AND FUTURE GOALS

To strive to continuously develop and further establish myself as a successfully managing

Executive Chef/Culinary Director in a multi venue 5 star deluxe hotel or resort operation.

Leading the culinary & stewarding teams based on the principles of professional craftsmanship,

team work, communication, education, inspiration and sound and strong business acumen.

My key areas of expertise include, but are not limited to the following;

·         A mature and responsible hospitality professional possessing a cool and calm demeanor

·         Excellent guest contact and communication skills

·         Ability to lead, develop and motivate a high quality kitchen team

·         Hands on leadership, creativity and curiosity

·         Ability to build positive relationships within the culinary team and all associated departments

·         Experience to lead and manage a multi venue kitchen, large scale banquet operation and stewarding department

·         Experience with renovation and rebranding projects for a la carte, buffet and banquet venues

·         Hotel opening experience as pre-opening team trainer

·         Extensive menu, buffet, banquet and contemporary culinary concept development and implementation

·         Multinational cuisine experience and knowledge

·         Experience in implementing and improving the HACCP food safety program within the Hotel operation

·         Strong financial acumen and understanding of all key financial aspects of a kitchen and F&B operation

·         Computer literate in Microsoft Office

I have a proven track record of responsibility, integrity and commitment to company objectives.

I am comfortable working and leading independently or as part of a team

Portfolio