Dori Clément
About Me
Hospitality professional with solid experience in Michelin-starred and high-end restaurant environments, currently working as Assistant Restaurant Manager. Strong focus on guest experience, service excellence and team leadership, with hands-on involvement in daily operations, staff coordination and service quality control. Experienced in working with demanding international clientele and premium dining standards. Fluent in French and English, adaptable, detail-oriented and highly motivated to contribute to guest satisfaction and operational performance within an international hospitality environment.
Collaborated with multicultural teams and international chefs with the organisation of SO/ Amazing Chef 2024 in Bangkok, expérience that confirmed my strong motivation to work and settle in Bangkok
Education
Occitanie France
2 years in Purple Campus Béziers to learn how to manage a team in luxury environnement.
Occitanie France
Work & Experience
Assistant Restaurant Manager / Assistant Sommelier
La Mécanique des Frères Bonano 1 Michelin Star - France
Supported and coordinated service teams to ensure Michelin-level standards Managed guest experience, VIP relations, and service recovery Assisted with wine service, pairings, cellar organization and inventory Participated in staff training, service briefings, and operational improvements
Extra F&B Manager
SO Amazing; SO/ Sofitel - Bangkok, Thaïlande
Guest Service Professional - International Culinary Event SO Amazing Chef - SO/ Sofitel Bangkok (Accor Group) Bangkok, Thailand | September 2024 Delivered luxury service during a high-profile international gastronomic event Collaborated with multicultural teams and international chefs Experience that confirmed strong motivation to work and settle in Bangkok
Restaurant Manager
La Bonne Mère, Agde, France
Coordinate and oversee the opening of a seasonal restaurant Manage restaurant floor operations Ensured consistent guest satisfaction and service quality.
Head Waiter
Au Lavoir, Colombier
Apprentice Captain
Maison Albar - Hôtel Imperator *****- France
Delivered fine dining service in a luxury hotel restaurant Maintained 5-star service standards and attention to detail (Contract ended due to COVID-19)
Portfolio
