Vishal Ambekar

About Me

Education

2013 CBSPProgramme of Ministry of Tourism from Institute of Hotel Management& Catering Technology and Applied Nutrition, Alto, Porvorim –Goa. 2013

Institute of Hotel Management & catering Tenchnology.

Currently working as BAR TENDER. Taking Care of the guests, Upselling wherever possible and making sure the guest is served in the best manner. Service orientated, with Good communication skills and ability to learn more new strategies. Helped in the setup of the Outlet Opeartion, including mis en place,setting and resetting of the tables and other tasks.

Work & Experience

Bartender

JUMEIRAH AL NASEEM IN DUBAI PRE – OPENING ON 1ST DECEMBER 2016 To June 2018

01/12/2016 - 06/06/2018

Worked as BAR TENDER. Helped in the setup of the Outlet Opeartion, including mis en place,setting and resetting of the tables and other tasks. Service orientated, with Good communication skills and ability to learn more new strategies. To maintain Healthy relations with other Departments. Taking Care of the guests, Upselling wherever possible and making sure the gyest is served in the best manner.

Portfolio

Skills

 Possess well-developed conceptual, communication and creative skills.  Maintain good customer relationships  Communicate openly with superiors and friendly with organizational Subordinates &all staffs.  Languages:FluentinEnglish,
4%

Awards

Bartender 2013/ 2016
 Awarded for the Best “UPSELLING CHAMP” wine in 2013 in vivanta by taj holiday village Attended Fire Safety and Security Trainings in Goa with a Certification. Awarded for the Best E-Learning course communicating with confidence on march 27 /2016