Stephane Calvet
About Me
Education
Academie de Montpellier
Technical diploma
Work & Experience
Executive Chef
Four Seasons Hotels and Resorts
Four Seasons Hotel Bengaluru AT EMBASSY ONE Pre-Opening Team, 8 FB Outlets • In charge of the culinary Team with a total of 69 head count Chefs and Stewards. • FB Procurement set up • Creation all menus and production flow with costing system, Pick-up charts and menu engineering. • Implementation of Four Seasons APAC Operational FB guide lines. • Assist in Creation of budgets. • Create and Establish concepts statement for each outlet, OS&E purchase, construction snagging. • 260 Seats All Day Dinning Restaurant awards for best Restaurant opening in India 2019. • Introduced catering menu planner for banquets negotiation for sales T eam. • Set up of hygiene standards to comply with Four Seasons APAC requirement. • Creation & organization of the annual marketing promotion planner.
Executive Chef
Four Seasons hotels and Resorts
Four Seasons Resort Chiang Mai Pavilions and Residential Complex 2 Major Restaurants, 1 Cooking School and Banquets • In charge of the culinary Team with a total of 42 head count Chefs and Stewards. • Re-Actualized all menus and production flow with costing system, Pick-up charts and menu engineering. • Creation & Organization of the annual marketing promotion planner. Increasing of local community patrons through fidelity program. • Took direction of the whole FB Division during transition periods. • Renovation and re opening of the Cooking School. Including, concept Feb 15 to Jun 18 Executive Chef statement, marketing support and full ROI. • Renovation and re opening of the All Day Dinning Restaurant. OS&E, concept statement, Guest Chef promotion events. • Trip Advisor recognition for outlets with certificate of excellence. • Creation of budget, Capex and retention planner. • Introduced Catering Menu Planner for Banquets negotiation for sales T eam. • Increased the Hygiene Standards to comply with Four Seasons APAC requirement. • Financial achievement of food budget with increase. • Development of FB Key People
Executive Pastry Chef
Four Seasons Hotels and Resorts
Four Seasons Hotel Bangkok Hotel 354 rooms, 4 major restaurants, 1 cake shop, 2 lounge and extensive banquets • In charge of the pastry/bakery production with a total of 16 chefs. • Part of the Annual World Gourmet Festival organization with celebrity Chefs. • Organization of the annual F&B promotions. • Creation of Wedding Fair • Exposure to overall kitchen management. • Task force for sister property pre-opening and George V Paris.
