Paul Sanpawichu

About Me

A dedicated hospitality professional with over 30 years of international experience in keys operational management and development roles for hotel, resort and luxury cruise ship. Proven ability to combine extensive management skills, planning, training, and leadership qualities to lead and support strategic brand building initiatives, positioning company and products for success.

During the last 10 years I was directly involved in opening and overseeing a day-to-day running of the hotel operations with a strong Food and Beverage concepts. My roles in operations and business development providing me with the opportunity to working closely with Sales and Marketing team which gave me the opportunity to further my extensive experience and understanding of business strategy for brand building initiatives to positioning company and products for success.


Advanced Diploma of Hospitality Management, 2009

Australasian Hotel College

Hospitality Management

Certified Hotel Administrator (CHA) 2006

American Hotel & Lodging Association

Certified Hotel Administrator, a GM certification course by AH&LA

Work & Experience

GM, VP – Hotel Operations

Genting Hong Kong

04/01/2016 - 04/15/2020

Active role in the startup, launch and run Asian luxury cruise vacation, 1,670 rooms and Suites, 35 Restaurant and Bar concepts. Responsibilities are includes driving and maximizing the profitability of the company by analyzing daily financial report, work closely with the concerned department heads to execute appropriate action to ensure company’s objectives is achieved. Attend weekly/monthly Sales & Marketing meeting to discuss sales & marketing related matters, provide ideas, inputs and necessary supports to the overall marketing plans and strategies for short and long term objectives.



Training Skills
Computer Literacy (MS Windows)
English Language Literacy


TAC Certificate IV in Assessment and Workplace Training, Western Australia 2005
Certified Train-the-Trainer course

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