An Italian executive chef with experience in five star hotel and pre-opening, both business and resort, Michelin stars trained with intensive apprenticeship in gourmet restaurant in the business since the last 30 years, with a proven tracking record for developing, directing and sustaining a profitable culinary operations. Able to developing new food concept detail orientated to delivery unique product.
Highly focused, result oriented and committed professional, with a strong understanding of local markets, able to design and run most effective flow of operation. Pleasant and extroverted person, effective communicator used to work in multicultural environment.
An enthusiastic outgoing team player, motivated to work with and through others to achieve the company goals. Keenly interested in the development of others he is an enthusiastic coach, a conscientious communicator of company vision.
Driven to achieve operational efficiencies thinks about what needs to be done and how it can be done as fast as possible while maintaining a high quality outcome.
Culinary institute formation for chefs
Work & Experience
Executive chef from pre opening