Dori Clément

About Me

Hospitality professional with solid experience in Michelin-starred and high-end restaurant environments, currently working as Assistant Restaurant Manager. Strong focus on guest experience, service excellence and team leadership, with hands-on involvement in daily operations, staff coordination and service quality control. Experienced in working with demanding international clientele and premium dining standards. Fluent in French and English, adaptable, detail-oriented and highly motivated to contribute to guest satisfaction and operational performance within an international hospitality environment.

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