christophsbg@hotmail.com

About Me

To whom it may concern, Greetings from Hua Hin Thailand. While I assume that your business also got heavily affected, clear view of sunny skies ahead can be seen hopefully in near future. After 25 years of professional work in hospitality, I would like to put my professional focus on a new area and your company sparked my interest, It is exactly the activity that I strive for. Hereby I apply with great interest to realize my career goals and to achieve my stated personal goal in the near future to become a General Manager. First, I would like to introduce myself. My Name is Christoph Trocker and previously been holding the position of Executive Chef & Director of Food & Beverage at the Chatrium Residences Sathon in Bangkok. The previous job gave me the opportunity to expand my skills, not just as an Executive Chef, but also as a Food & Beverage Director and participate in the overall hotel operation. This has been a pleasure and I’ve been able to grow, learn, and achieved a lot and accomplished several projects, on the other hand, I also think that over a long term in my career has more opportunities and future and to develop myself further in a Hotel & Hospitality chain. I am convinced that I can use my great expertise in this role to gain your company with my experience prior to working for Hyatt over 8-years, 4-years China experience, and over 7-years of Thailand experience. Since I am very familiar and truly understand the current market situation, marketing strategies, upcoming trends, and especially the huge competition in the hospitality industry. Knowing where to market your hotel and who you should market to is undoubtedly step one. All my skills and knowledge you gain will only propel your company to greater success. I am very excited and set up to achieve success, positive energy, enthusiasm, and optimism I would bring all this to your company. Looking forward to hearing from you again. You can reach me anytime: • Mobile Number: +66 924710970 • Skype: christophtrocker • Linkedin: https://www.linkedin.com/in/christoph-trocker-4b253a35/ • Latest Interview: https://www.cookconcern.com/en/blog/post/christoph-trocker-the-carefree-adventures-of-an-austrian-chef/

Education

Hospitality and Tourism School at Lake Obertrum 1994-1997

Final Apprenticeship Examination Degree in Culinary

Hospitality and Tourism School at Lake Obertrum,1994-1997 Final Apprenticeship Examination Degree in Culinary

Work & Experience

Executive Chef & Director of Food & Beverage

Chatrium Residence Sathon, Bangkok, Thailand

10/01/2017 - 10/31/2019

Executive Chef

Hyatt Regency Hua Hin, Hua Hin, Thailand

09/01/2013 - 09/30/2017

Executive Sous Chef

Hyatt on The Bund Shanghai, Shanghai, China

10/01/2011 - 09/30/2013

Chef De Cuisine

Grand Hyatt Shenzhen - Opening Team, Shenzhen, China

10/01/2009 - 10/31/2011

Chef de Cuisine

Jumeirah Beach Hotel, Dubai, UAE

11/01/2004 - 09/30/2009

Jumeirah Beach Hotel, Dubai, UAE Position: Chef De Cuisine • The Apartment - Fine dining restaurant • Events & Banqueting • Der Keller - German Restaurant • Villa Beach - Fine dining restaurant November 2004-September 2009 www.jumeirah.com/en/hotels-resorts/dubai/jumeirah-beach-hotel

Various Position in Europe

Various of Hotels

08/01/1994 - 10/30/2004

Hotel Hubertushof, Anif Bei Salzburg, Austria Position: Chef De Partie Tournant May 2003-October 2004 www.hubertushof-anif.at Hotel Walderwirt, Marzenhof Wald im Pinzgau, Austria Position: Opening Executive Chef December 2002-April 2003 No website, not a public hotel anymore Hotel Weisses Rössl, St.Wolfgang, Austria Position: Sous Chef June 2002-October 2002 www.weissesroessl.at/en.html Hotel Gaspinger Hof, Gerlos, Austria Position: Chef Gardemanger September 2001-April 2002 www.gaspingerhof.at On Board of the M.V.Seaborn Goddess 2 Chef Tournant Entremetier and Pastry March 2001 – July 2001 www.seabourn.com Munich City Hilton, Munich, Germany Position: Demi Chef De Partie Entremetier June 2000-March 2001 www3.hilton.com/en/hotels/bavaria/hilton-munich-city-MUCCHTW/index.html Hotel Trofana Alpin, Ischgl, Austria Position: Chef Gardemanger December 1999 – April 2000 www.trofana-alpin.com/en/ Hotel Zum Hirschen, Zell Am See, Austria Position: Chef De Partie Entremetier August 1999-November 1999 www.hotel-zum-hirschen.at/en.html Zurich Airport Hilton, Zurich, Switzerland Position: Demi Chef De Cuisine Tournant February 1998-August 1999 www3.hilton.com/en/hotels/switzerland/hilton-zurich-airport-ZRHHITW/index.html Hotel Europäischer Hof, Bad Gastein, Austria Chef Apprenticeship / College of Hotel Management, Badgastein August 1994- November 1997 www.cesta-grand-hotel.com/en.html

Portfolio

Skills

More details in my cv
100%

Awards

More details in my cv 2020

Related Candidates

Location: happy Cando Building C Don Mueang, Bangkok Thailand