burgi
About Me
Education
Chef & Waiter
1980 1984
Hotelfachschule Absam Tirol
Diplom as Chef and Waiter
Restaurant/Hotel Management and Proprietorship
1986
BFI Linz
Certificate for Food-hygiene
1996 , 2002 , 2008
SHV Switzerland
Certificate for Food-hygiene HCCP
2013 , 2019
SHV , Switzerland
HACCP Profesional for Hotels and Cateringservices
2019
Almedica AG ,Giffers , Schweiz
Work & Experience
Management Performance Training
Wirtschaftsförderungs Institut
10/10/1996 - 04/30/1997
Portfolio
Skills
Diet Cook
Full hotel and catering accounting managment software
Awards
Gault-Millau 14
2006 Sursee , Switzerland
