AAKASH DESHPANDE

About Me

Kitchen – F&B

Name: Aakash Deshpande

Position: Demi Chef de Partie

Location: Maldives

Nationality: Indian

Languages: Hindi, English

Salary: Open

 

Personal Attributes

  • I am a good communicator, with a friendly personality
  • I am very comfortable interacting with and helping guests as required
  • Self-confident and motivated to take up challenging assignments, long hours of work are not a constraint
  • Fast learner with hunger for knowledge

 

INTRODUCTION

 

Enthusiastic and reliable Chef specializing in Western Cuisines (Grills and Hot Kitchen) with strong experience and skills gained from the top 5-Star Hotel brands in Maldives, UAE and India.

SKILLS SUMMARY

  • Skilled in Western Cuisines (Grills and Hot Kitchen).
  • Good knowledge and skills in modern plating and food presentation Techniques
  • Highly skilled in creating menu specials while ensuring that all stations are set before service time.
  • Ability to work in multicultural working environments
  • Track record of maintaining cleanliness and sanitation of kitchen.
  • Strong customer facing skills and guest services

ACHIEVEMENTS AND AWARDS

  • EXECUTIVE OF THE 4TH QUARTER 2018 – 2019 at Taj Exotica Resort and Spa Maldives
  • ROLE MODEL OF THE MONTH Nominee for the month of April 2018 in Taj Exotica Resort and Spa Maldives
  • ROLE MODEL OF THE MONTH Nominee for the month of February 2018 in Taj Exotica Resort and Spa Maldives
  • Awarded the ROLE MODEL OF THE MONTH heart of the house for the month of September 2016 in Taj Exotica Resort and Spa Maldives
  • Nominated for the SPIRIT OF CARE award by Doubletree By HILTON Worldwide Marjan Islands Resorts And Spa U.A.E
  • Awarded the TEAM MEMBER OF THE MONTH for the month of June 2014 in Doubletree By Hilton Marjan Islands Resort And Spa UAE
  • Awarded WORK APPRECIATION CERTIFICATE from Doubletree By Hilton Worldwide Resorts And Spa
  • Participated at THE GREAT INDIAN CULINARY CHALLENGE 2013 held at MMRDA grounds organized by WICA (Western Indian Culinary Association)

 

 

Education

B.Sc in Hospitality & Hotel Administration 2007 - 2010

•Institute of Hotel Management, Hajipur, Vaishali, India co-administrated by NCHMCT, Noida & IGNOU

Servsafe Food Handlers Course 2018

• The National Restaurant Association, USA

• Passed in MERIT

Skills

Windows, MS- Office
100%

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